Silver Nutrition

That girl is in 8th grade, and has never missed a day of school in her life. She has attended public schools in central Tokyo the entire time, participated in Judo for all of that time, Brazilian Jujitsu for several years, Kyokushin Karate, and various other normal activities. Even while rolling around on the floor with tons of different kids nearly every day of the week, she still never got sick.

She did get some sniffles here and there, and even a low fever once in a blue moon. But nothing that knocked her off her feet and kept her from school. One good night of sleep was all she ever needed to suppress whatever pathogens she acquired. That and the colloidal silver.

Oh, and she is my daughter, seen above in a recent FaceTime call while I was in NY and she was in Japan. I was in Japan with her until earlier this year. And the reason that she is so healthy is because of a good diet. However, the reason that she has never been knocked off her feet by any illness in the last 8 years is because of colloidal silver, and that is what this article is about.

I would like to tell you that it was a perfect diet that provided perfect nutrition, but we were not able to do that in Tokyo. We do the best we can, but there are limitations. For one thing, retail sales of raw milk are illegal in Japan, and there were no farms within our reach. And then of course we live in Tokyo… in central Tokyo, which is extremely clean for a city, but is still a completely unnatural environment for humans. The toxic load on my daughter is quite heavy, and yet still she remains healthy and strong.

Colloidal Silver (CS) has been suppressed for a long time – about a hundred years or so, but it is slowly entering the mainstream again. In Japan we can see many Ag+ products (Ag is the symbol for silver), and CS can be bought and sold as a supplement in the U.S.; although awareness remains very limited. In Costa Rica I can see many more people seem to be aware of CS.

I have already written about it many times, so you can read more about it here:

I just wanted to give some more personal insights on my use of CS, as it has affected my health, and the health of my family dramatically. My household uses it, both my brother’s households use it, several of my cousin’s households use it, and so on and so on. Like most people in the U.S. I used to get sick once or twice a year, but the last time I was actually ‘sick’ was more than ten years ago.

I titled this article ‘Silver Nutrition’ because there is some remarkable evidence (by Dr. Robert Becker) that silver is a nutrient. And this idea is further supported by the fact that the USDA classifies CS as a supplement, and not as a drug. In fact, in the U.S. I cannot tell you that CS is a ‘cure’ or treatment for anything. But I can tell you that your body makes very good use of it, and it shows a remarkable ability to help maintain wellness 🙂

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